|
Food Coconut Chutney
|
Preparation Time: |
10 minutes |
|
Cooking Time: |
10 minutes |
|
Serving Size: |
5 |
|
Serves: |
10 |
|
Cooking Type: |
Saute | Ingredients
|
Coconut |
1 |
number |
Cut into small pieces |
|
Chana dal |
100 |
grams |
Fried - or - |
|
Groundnuts |
100 |
grams |
Roasted |
|
Green chillies |
10 |
Nos |
|
|
Ginger |
15 |
grams |
|
|
Tamarind |
15 |
grams |
|
|
Curry leaves |
5 |
grams |
|
|
Pudina |
2 |
grams |
(Optional) |
|
Salt |
10 |
grams |
To taste |
|
Oil |
50 |
ml |
|
|
Mustard seeds |
5 |
grams |
|
|
Chana dal |
20 |
grams |
|
|
Jeera |
1 |
teaspoon |
(Optional) |
|
Garlic |
5 |
grams |
(Optional) |
|
Red chillies |
4 |
pieces |
| Preparation
- Put all ingredients from coconut upto salt in a mixie and grind well to a paste consistency.
Cooking Procedure
- For seasoning: Heat oil, add mustard seeds, chana dal and red chillies.
- After good braising and tempering mix to the above chutney paste.
- Ready to serve.
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