|
Food Koottu (Avarakkalu)
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Preparation Time: |
500 minutes |
|
Cooking Time: |
60 minutes |
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Serving Size: |
-0- |
|
Serves: |
-0- |
|
Cooking Type: |
Bake | Ingredients
|
Oil |
100 |
ml |
|
|
Mustard seed |
1 |
teaspoon |
|
|
Onion |
100 |
grams |
(2 pieces) |
|
Tomatoes |
250 |
grams |
|
|
Red Chilly powder |
1 |
table spoon |
|
|
Salt |
|
Avarakkalu |
500 |
grams |
|
|
Uchellu |
150 |
grams |
|
|
Chana dal |
1 |
table spoon |
Add |
|
Corriander seeds |
1/2 |
teaspoon |
| Preparation
- Heat oil. Temper mustard seed in the oil and add Onions and let braise for one minute.
- Add Tomatoes, Chilly powder and Salt and let cook for two minutes.
- Soak Avarakklu overnight, boil till soft. Strain and retain the strained water.
- Roast and grind Uchellu, Chana dal and Coriander seeds.
- Add the strained water and let cook for five minutes.
- Add salt to taste.
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